🪽✨️🌸VEGAN SALTEADITO ESPECIAL DE NUESTRO BUKERCITO.
🇬🇧🇺🇲Check out this absolute delight I’m bringing you today. It’s super simple, delicious, and incredibly aromatic—words can't even describe it. It was a huge hit at home. Let’s get cooking! Ingredients: Rice of your choice (as needed). Potatoes (as needed). Tofu (as needed). Cherry tomatoes (as needed). Onion, sliced into thin strips. Carrot (as needed). Green and orange bell peppers (as needed). Red bell pepper (as needed). Everything cut into matchsticks! SALAD: Lettuce. Cabbage (green, white, or purple). Cherry tomatoes. Chia seeds or a mix of ground seeds. SPICES/SEASONINGS: Oil. Apple cider vinegar. Lemon juice. Soy sauce. Teriyaki sauce. Crushed red pepper flakes. Paprika. Turmeric. Black pepper. Oregano. Assorted seeds (to soak, grind, or sauté). INSTRUCTIONS: 1- First, soak the rice overnight, rinse it briefly, and boil it. Drain and set aside. 2- In a wok or frying pan, sauté the cubed tofu in a little olive oil until golden brown. Then, add a splash of lemon juice,...
